About Us

ABOUT US

AIRA CAKE HOUSE

NO. 17-1, JALAN KAJANG IMPIAN 1/11,

TAMAN KAJANG IMPIAN, SEK 7,

BANDAR BARU BANGI,

43650 SELANGOR.

Kek Lapis Sarawak 

WHAT'S GOOD ABOUT CAKE LAPIS SARAWAK?

Finest Ingredients Our ingredients sourcing the very best of local intermediate goods. We’re passionate about using only the best quality ingredients.	It’s all handmade Each layer of cakes are handmade with patients and requires 2 days advance order, as we make fresh daily with no preservatives! A true labour of love.
Guilt Free Cake Worry of sweet stuffs or the heavy cream? Fear not with our option to make your 'kek lapis' less sugar and be surprised with our low-fat butter that doesn’t feel heavy at all and makes you want a second slice!	Free Delivery No traffic jam nor the hassle to park your car. Hold back, relax at home, and we will send it to you! That’s part of our service to make it convenient and save your precious time.

Do you love 'Kek Lapis Sarawak'?

'Kek lapis Sarawak' is a layered cake, traditionally served in Sarawak, Malaysia on special occasions. In the Malay language, they are known as Kek lapis Sarawak, Kek lapis Moden Sarawak, Kek Sarawak or Kek lapis. They are often baked for religious or cultural celebrations such as Eid Mubarak, Christmas, Deepavali, birthdays and weddings. People in Malaysia practice an open house on festival day. A unique feature of Sarawak's open houses is the modern layered cakes.

Modern Sarawakian layered cakes were introduced to the people of Sarawak from innovation inspired by Western cake-making in early 1980s. Therefore, contrary to popular belief, it has nothing to do with Indonesian layer cakes, based on the ingredients used in making the cakes.

In 2011, the history of Sarawak layered cakes once again change by a new generation (Sarawakian) of innovative natural layer cakes evangelist named Kek lapis Qalas Qalas. By introducing modern design and traditional layer, coupled with new flavors which inspired from home-made inspiration, each layer is tastefully interlaced with various natural flavours in between the original recipe, modern taste and knowledge from their ancestor.